Aged in oak barrels for 16 years, this highly sought-after single malt has the massive peat smoke that is typical of the southern Islay region, but it also offers a dryness that makes it a truly intriguing dram.
Aged in oak barrels for 16 years, this highly sought-after single malt has the massive peat smoke that is typical of the southern Islay region, but it also offers a dryness that makes it a truly intriguing dram.
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