Scotch Whisky

Scotch whisky is more than just a drink — it's a symbol of Scottish heritage, craftsmanship, and pride. Made under strict rules and aged to perfection, each bottle carries the story of its region and maker.

What Makes It "Scotch"

To be called Scotch, the whisky must be made in Scotland, aged for at least three years in oak barrels, and distilled from water and malted barley (with some types including other grains).

Types of Scotch Whisky

Scotch comes in several styles: single malt (from one distillery), blended Scotch (a mix of whiskies), single grain, and blended malt. Each type offers a unique flavor experience.

Regions of Flavor

From the smoky peat of Islay to the sweet fruitiness of Speyside, Scotland’s whisky regions shape the character of each dram. The Highlands, Lowlands, Campbeltown, and Islands each offer something special.

Enjoying the Dram

Whether sipped neat or with a splash of water, Scotch whisky is best enjoyed slowly — letting the aromas, taste, and warmth tell their story one sip at a time.